What’s for dinner

Tonight, I guess I felt like cooking! We are having edamame salad (edamame, craisins, sunflower seeds, feta, a little olive oil), cheesy spaghetti squash (plain Greek yogurt, squash, garlic, onions, cheddar), and a casserole I threw together out of stuff I had in my kitchen (chicken, broccoli, cauliflower, tomatoes, sour cream, garlic, cheddar). I was about to make some breaded mushrooms, too, but I’m the only one who will eat them and that’s too much for me!

When I want to cook, we eat very well – healthy and diverse. It’s those other days that we suffer!

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