Here’s my map. I guess we’re going east.

Eating around the world

Our new thing is eating meals from around the world. It’s nice because it’s different (I get so bored to easily) and because other countries seem to eat healthier. Much less corn and thick bread.

So last week we had moussaka. This week, Turkey. I have lentils. Now I just need a recipe!

I think it would be super fun to have a map. I may need to work on that.

Learning to let go

I unofficially gave up weighing myself every day for Lent. Unofficially because it wasn’t so much a goal as something I gradually started doing. But I’m proud of it. And it’s healthy for me. 

So now I’m thinking that I can’t remember when I last actually stood on the scale. What will I see when I next look? I’m almost afraid, because what if it’s bad?

But what if it’s good?

And then I think… this is dumb. I’ve been feeling good about myself. I shouldn’t need any number on a scale.

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avabyrd has gastric bypass

The amazing shrinking girl!


The amazing shrinking girl!

Bariatric Foodie

The amazing shrinking girl!