Avocado Recipe

From OH today

1 avocado, sliced in half and pitted.

1/4 cup shredded cheddar (I used light cheddar and mozza)

shake of salt

1 tsp chopped chipotle (you know, the canned ones in adobo sauce; freeze the rest, it chops easily while frozen)

juice of 1/2 lime (approx)

****Mix the cheese, chipotle, salt and lime juice together.  Stuff the avocado with this, heaping it on each half.

Broil on a sheet about 5 minutes; I moved mine down part way through and left it in a minute or so longer as my avocado was a little underipe.  Remove, spritz with a little more lime juice, salt and pepper if desired.  Enjoy!!!

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