I haven’t been on in forever… here’s what I’ve been eating!

Without making excuses about why I haven’t been here, I’ll simply say I’ve been busy. However, I don’t want to leave you totally high and dry, so how about some food ideas?

This week, I ate:

Chicken Parmesan with Spaghetti Squash (Squash, crockpotted chicken, spaghetti sauce, mozzarella cheese)

Chopped Mexican Salad (coleslaw bagged mix, romaine lettuce, a can of black beans, crockpotted chicken with taco seasoning, a can of tomatoes and chilies, crushed tortilla chips, taco seasoning, a tiny bit of ranch)

Cheddar Cauliflower Soup (chicken stock, milk, flour, cheddar cheese, onions, cayenne pepper, salt, pepper, garlic, cauliflower)

Breakfast (fried egg, spaghetti squash grilled into cakes)

Avocado and ham (lunchmeat)

Garlic Honey Chicken (crockpot recipe: chicken, honey, blackberry jam, soy sauce, sesame seeds, red pepper flakes)

Zucchini Skillet (quinoa, zucchini, tomatoes and chilies, black beans, avocado)

 

So, it’s actually taken us more than a week to eat all of that. And we’ll be having more salad and chicken parm this weekend, because we’re not quite done yet. But I think everyone enjoyed most of it! By far, my favorites were the 2 Mexican dishes, the soup, and the avocado, but I’ve had repeat requests on the honey chicken as well. 

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