I made these today, but need to make some adjustments.
Layer 1: Almond flour, 1tbsp butter, egg white (about 2 tbsp), cinnamon, stevia
Bake at 350 for 10 minutes
(Needed more stevia and cinnamon and less baking)
Layer 2: Cream cheese, Stevia (needed more stevia)
Layer 3: Pumpkin, cinnamon, egg white, stevia
Bake whole thing for 30 minutes at 350
(needed to be a thinner layer, needed more stevia, needed nutmeg)
Overall, it was very good but not sweet enough. The baby and I liked it, though.
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Nov 21, 2013 @ 03:04:06
Did you figure out the nutrition info?
Nov 21, 2013 @ 11:08:34
Protein was pretty much nothing but a slice was around 40 calories so that’s not bad! Depends on your ingredients and how you cut them.
Nov 21, 2013 @ 12:59:15
Sounds good… Thanks!!! On the PH site someone posted a recipe for pumpkin cake which you might be interested in too… Let me know if you want the recipe!
April
Nov 21, 2013 @ 23:13:52
Sure! It may be early for me still but someday…
Nov 22, 2013 @ 01:58:43
Here’s the recipe…it was on the OH boards…. 🙂 It seems pretty nutrition friendly!!
INGREDIENTS
1 cup all-purpose flour
3 teaspoons baking powder
2 1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup vegetable oil
1 cup mashed banana
1 teaspoon vanilla extract
2 cups canned pumpkin
2 eggs
4 egg whites
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine SPLENDA® Granulated Sweetener, oil and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg whites one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 14
Serving Size: 1 slice (1/14 of cake)
Amount Per Serving
Calories:
120
Calories from Fat:
45
Total Fat:
5g
Saturated Fat:
1g
Cholesterol:
30mg
Sodium:
450mg
Total Carbs:
15g
Dietary Fiber:
2g
Sugars:
6g
Protein:
3g