Chip/Cracker idea

A mound of cheddar (or whatever kind of cheese) on parchment paper. Bake until the edges start to turn brown. Let cool – voila! Chips!

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1 Comment (+add yours?)

  1. Lori F
    Oct 23, 2013 @ 23:55:54

    This is awesomeness! lol I love doing this, so yummy!

    Reply

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